Blended dried bakery product in swine starter rations

Abstract

A growth trial, a digestion trial, and a preference trial were conducted to evaluate a blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively.