Color and oxidative properties of irradiated beef
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Donald Kropf & Curtis Kastner, Color and oxidative properties of irradiated beef, Kansas State University, January 1998.
Keywords
Food, Foodborne illnesses, Beef irradiation, Treating beef, USDA, MF
Citation
Endorsement
Review
Supplemented By
Referenced By
Creative Commons license
Except where otherwise noted, this item's license is described as This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
